EDTA (iron sodium)

(Synonyms: Ethylenediaminetetraacetic acid (iron sodium))
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EDTA iron sodium (Ethylenediaminetetraacetic acid iron sodium) is an orally active food fortifier and iron chelate. EDTA iron sodium provides absorbable iron during consumption of fortified soy sauce, rice-based meals, or complementary foods made from high-phytate grains. EDTA iron sodium increases serum iron levels for up to 4 h, and total non-heme iron levels in the liver also rise with increasing doses. EDTA iron sodium is applicable to research on iron deficiency anemia and lymphoma.

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  • CAS No.: 15708-41-5
  • Formule: C10H12FeN2NaO8
  • Masse moléculaire:367.05
  • Stockage:

    Store at room temperature, keep dry and cool.

    In solvent   -80°C, 1 year , -20°C, 6 months
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100 mg

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