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Cat. No.: HY-N16052

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Dechlorflavonin

Dechlorflavonin is a flavone that can be isolated from Aspergillus candidus strain.

For research use only. We do not sell to patients.

CAS No.: 51724-52-8
Formula: C₁₈H₁₆O₇
Molecular Weight:344.32

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (270 KB)

Dechlorflavonin Chemical Structure

CAS No.: 51724-52-8

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Dechlorflavonin is a flavone that can be isolated from Aspergillus candidus strain^[1].

Chemical Information

CAS No. 51724-52-8
Molecular Weight 344.32
Formula C₁₈H₁₆O₇
SMILES

O=C1C(OC)=C(C2=C(O)C=CC=C2)OC3=C(C(OC)=CC(O)=C13)OC
Structure Classification
- Flavonoids
- Flavones
Initial Source
- Marine natural products
- Marine microorganism
Aspergillus candidus
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (270 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Wang CF, et al. Screening, Discovery, and Optimization of the Natural Antitubercular Chlorflavonin from a Marine-Derived Fungal Library. J Nat Prod. 2025 Feb 28;88(2):522-529. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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