Allicin Attenuates Mitochondrial Calcium (Ca2+) Overload Induced by Acrylamide in Hepatocytes via the NAD+/SIRT3-FoxO3 Axis
- J Agric Food Chem. 2025 Sep 10;73(36):22794-22807. doi: 10.1021/acs.jafc.5c04431.
- 1. College of Food Science and Engineering, Jilin University, Changchun 130062, China.
Acrylamide (AA) is a byproduct of the Maillard reaction, with mitochondrial damage playing a pivotal role in mediating its hepatotoxicity. Allicin, a potent dietary phytochemical, has been used to mitigate the hepatotoxicity of AA. This study confirmed that allicin attenuated mitochondrial structural damage in AA-treated livers and AML-12 cells. Liver RNA-seq analysis identified that CA2+ transport and nicotinamide adenine dinucleotide (NAD+) metabolism, which were associated with mitochondrial function, contributed to the hepatoprotective effects of allicin. Subsequent experiments demonstrated that allicin inhibited AA-caused excessive formation of the mitochondrial-associated endoplasmic reticulum membrane (MAM) and activation of the CA2+ channel components. Additionally, allicin restored AA-suppressed NAD+ content and the expression of its dependent deacetylase SIRT3, thereby promoting FoxO3 deacetylation and protecting hepatocytes from mitochondrial CA2+ overload. Deficiency of SIRT3 eliminated the protective effect of allicin, confirming that allicin antagonized AA-induced hepatotoxicity by regulating mitochondrial CA2+ homeostasis through the NAD+/SIRT3-FoxO3 axis.
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Cat. No.Product NameDescriptionTargetResearch Area
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Research Areas: Infection