5 Results for "

alpha-Carboline

" in MedChemExpress (MCE) Product Catalog:
Products (5)

5 Results for "alpha-Carboline" in MCE Product Catalog:

Cat. No.: HY-W094994
CAS No.: 244-76-8
Synonyms: alpha-Carboline
Target:  

Drug Intermediate

Research Areas:  

Others

α-carboline (alpha-Carboline) is a promising scaffold compound for medicinal chemistry. α-carboline natural products and their derivatives possess diverse bioactivities .
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Cat. No.: HY-W700867
CAS No.: 1189496-03-4
Alpha-Carboline N-Oxide- 15N2 is the 15N labeled 9H-Pyrido[2,3-b]indole 1-oxide (HY-W700873).
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Cat. No.: HY-114652
CAS No.: 26148-68-5
Purity:  ≥99.0%
Synonyms: 2-Amino-α-Carboline; AαC
Target:  

Endogenous Metabolite

Research Areas:  

Cancer

AalphaC (AαC) is a potential carcinogen with carcinogenic activity. AalphaC is an important biomarker in tobacco smoke and is associated with tobacco smoke exposure. Urinary concentrations of AalphaC are significantly higher in dedicated smokers than in non-smokers, indicating its importance in monitoring tobacco exposure. AalphaC levels increase significantly with increasing serum nicotine levels, indicating its close relationship with tobacco use. In addition, consuming high-temperature cooked beef significantly increases the amount of AalphaC in urine, while consuming vegetables is associated with a decrease in AalphaC concentrations. Smoking half a pack of cigarettes is associated with a significant increase in the amount of AalphaC, which further confirms the biological activity of AalphaC and its association with dietary habits .
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Cat. No.: HY-W700868
CAS No.: 1189983-12-7
Alpha-Carboline- 15N2 is the 15N labeled 9H-pyrido[2,3-b]indole (HY-W094994).
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Cat. No.: HY-W700491
CAS No.: 1189920-50-0
Synonyms: 2-Amino-α-Carboline-15N3; AαC-15N3
AalphaC- 15N3 (2-Amino-α-carboline- 15N3) is 15N labeled AalphaC. AalphaC (AαC) is a potential carcinogen with carcinogenic activity. AalphaC is an important biomarker in tobacco smoke and is associated with tobacco smoke exposure. Urinary concentrations of AalphaC are significantly higher in dedicated smokers than in non-smokers, indicating its importance in monitoring tobacco exposure. AalphaC levels increase significantly with increasing serum nicotine levels, indicating its close relationship with tobacco use. In addition, consuming high-temperature cooked beef significantly increases the amount of AalphaC in urine, while consuming vegetables is associated with a decrease in AalphaC concentrations. Smoking half a pack of cigarettes is associated with a significant increase in the amount of AalphaC, which further confirms the biological activity of AalphaC and its association with dietary habits .
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