5 Results for "

flavour compound

" in MedChemExpress (MCE) Product Catalog:
Products (5)

5 Results for "flavour compound" in MCE Product Catalog:

Cat. No.: HY-N7105
CAS No.: 706-14-9
γ-Decalactone is a natural flavoring substance with the fruity aroma of juicy peaches. γ-Decalactone can be used as a food additive .
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Cat. No.: HY-W015912
CAS No.: 1192-62-7
Synonyms: 2-Furyl methyl ketone
Category:  

Microorganisms

Target:  

Drug Intermediate

2-Acetylfuran (2-Furyl methyl ketone), an important flavour compound or intermediate in foods, is isolated from essential oils, sweet corn products, fruits and flowers. 2-Acetylfuran also can be formed from glucose and glycine by Maillard reaction. 2-Acetylfuran can be used to synthesis Cefuroxime. 2-acetylfuran can be used in the synthesis of reagents with antiamoebic activity .
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Cat. No.: HY-22167
CAS No.: 40348-72-9
Methyl 2-hydroxy-4-methylvalerate is one of dominant volatile compounds in Zhenjiang aromatic vinegar. Methyl 2-hydroxy-4-methylvalerate is used for charting flavour biosynthesis networks of vinegar microbiota .
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Cat. No.: HY-W015912R
CAS No.: 1192-62-7
Synonyms: 2-Furyl methyl ketone (Standard)
Category:  

Microorganisms

2-Acetylfuran (Standard) is the analytical standard of 2-Acetylfuran. This product is intended for research and analytical applications. 2-Acetylfuran (2-Furyl methyl ketone), an important flavour compound or intermediate in foods, is isolated from essential oils, sweet corn products, fruits and flowers. 2-Acetylfuran also can be formed from glucose and glycine by Maillard reaction. 2-Acetylfuran can be used to synthesis Cefuroxime .
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Cat. No.: HY-22167R
CAS No.: 40348-72-9
Methyl 2-hydroxy-4-methylvalerate (Standard) is the analytical standard of Methyl 2-hydroxy-4-methylvalerate. This product is intended for research and analytical applications. Methyl 2-hydroxy-4-methylvalerate is one of dominant volatile compounds in Zhenjiang aromatic vinegar. Methyl 2-hydroxy-4-methylvalerate is used for charting flavour biosynthesis networks of vinegar microbiota[1].
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