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Cat. No.: HY-W015912R

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2-Acetylfuran (Standard)

(Synonyms: 2-Furyl methyl ketone (Standard))

2-Acetylfuran (Standard) is the analytical standard of 2-Acetylfuran. This product is intended for research and analytical applications. 2-Acetylfuran (2-Furyl methyl ketone), an important flavour compound or intermediate in foods, is isolated from essential oils, sweet corn products, fruits and flowers. 2-Acetylfuran also can be formed from glucose and glycine by Maillard reaction. 2-Acetylfuran can be used to synthesis Cefuroxime.

For research use only. We do not sell to patients.

CAS No.: 1192-62-7
Formula: C₆H₆O₂
Molecular Weight:110.11

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

2-Acetylfuran (Standard) Chemical Structure

CAS No.: 1192-62-7

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Product Information

Information

Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 1192-62-7
Molecular Weight 110.11
Formula C₆H₆O₂
SMILES

CC(=O)C1=CC=CO1
Synonyms

2-Furyl methyl ketone (Standard)
Initial Source
- Microorganisms
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

References

[1]. Wang Y, et al. Amino acid-dependent formation pathways of 2-acetylfuran and 2,5-dimethyl-4-hydroxy-3[2H]-furanone in the Maillard reaction. Food Chemistry. 2009 Jul 1; 115(1):233-237.

[2]. Banerjee R, et, al. Medicinal significance of furan derivatives: A Review . International Journal of Research in Phytochemistry and Pharmacology. 2015, 5(3):48-57.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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