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Results for "

limit dextrins

" in MedChemExpress (MCE) Product Catalog:
Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-P3173
    Pullulanase

    R-enzyme

    		 Biochemical Assay Reagents Others
    Pullulanase (R-enzyme) is a key starch debranching enzyme that specifically hydrolyzes α-1,6-glycosidic linkages in polysaccharides such as amylopectin and pullulan, facilitating the efficient degradation of starch into fermentable sugars .
    Pullulanase
  • HY-E70116
    Isoamylase

    Glycogen α-1,6-glucanohydrolase

    		 Glycosidase Others
    Isoamylase (Glycogen α-1,6-glucanohydrolase) catalyzes the hydrolysis of α-1,6-glycosidic linkages in glycogen, amylopectin and α/β-limit dextrins .
    Isoamylase
  • HY-E70118
    oligo-α-1,6-Glucosidase, Bacillus cereus ATCC7064

    		Glycosidase Others
    oligo-α-1,6-Glucosidase, Bacillus cereus ATCC7064 is a hydrolase that mainly hydrolyzes oligosaccharides with α-1,6-glycosidic bonds. oligo-α-1,6-Glucosidase, Bacillus cereus ATCC7064 can catalyzes the exo hydrolysis of α-1,6-glucoside bonds from the nonreducing ends of panose, palatinose, α-limit dextrins, and isomaltooligosaccharides. oligo-α-1,6-Glucosidase, Bacillus cereus ATCC7064 participates in the degradation pathway of starch and glycogen, assisting enzymes such as α-amylase to completely hydrolyzes amylopectin .
    oligo-α-1,6-Glucosidase, Bacillus cereus ATCC7064

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