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Cat. No.: HY-P3173

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Pullulanase

(Synonyms: R-enzyme)

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Pullulanase (R-enzyme) is a key starch debranching enzyme that specifically hydrolyzes α-1,6-glycosidic linkages in polysaccharides such as amylopectin and pullulan, facilitating the efficient degradation of starch into fermentable sugars.

For research use only. We do not sell to patients.

CAS No.: 9075-68-7

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Pullulanase Chemical Structure

CAS No.: 9075-68-7

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
- EC Number
- Enzyme Activity
- Unit Definition
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
Classifications
Bioz

Biological Activity

Description

In Vitro

Pullulanase acts synergistically with glucoamylase and other enzymes in starch saccharification. It increases the yield of glucose/maltose, reduces by-products, shortens reaction time, and lowers enzyme consumption, serving as a core enzyme preparation for deep starch processing^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

EC Number

3.2.1.41

Enzyme Activity

≥1 U/mg soild

Unit Definition

One unit is defined as the amount of enzyme that will hydrolyze pullulan in 1 min at 60°C and pH 4.5.

Chemical Information

CAS No. 9075-68-7
Appearance Liquid
Color Light yellow to brown
SMILES

[Pullulanase]
Synonyms

R-enzyme
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (279 KB)
SDS (418 KB)
- English - EN (418 KB)
- Français - FR (418 KB)
- Deutsch - DE (418 KB)
- Norwegian - NO (418 KB)
- Español - ES (418 KB)
- Swedish - SV (418 KB)
- Italian - IT (418 KB)
- Korean - KR (418 KB)
- Portuguese - PT (418 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Hii SL, et al. Pullulanase: role in starch hydrolysis and potential industrial applications. Enzyme Res. 2012;2012:921362. [Content Brief]

Calculators

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Dilution Calculator

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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