2. Natural Products
  3. Plants
  4. Caricaceae

Caricaceae

 

Caricaceae (4):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-P1645
    Papain 9001-73-4
    Papain is a cysteine protease of the peptidase C1 family. Papain enhances red cell agglutination by anti-D and anti-A, and increases red cell sensitivity to K cell-mediated lysis in ADCC assays. Papain can induce pulmonary emphysema. Papain can be used for the researches of Rh haemolytic disease of the newborn and pulmonary emphysema.
    Papain
  • HY-P1645A
    Papain (1.5-10 units/mg) 9001-73-4
    Papain (1.5-10 units/mg) is a cysteine protease of the peptidase C1 family. Papain (1.5-10 units/mg) enhances red cell agglutination by anti-D and anti-A, and increases red cell sensitivity to K cell-mediated lysis in ADCC assays. Papain (1.5-10 units/mg) can induce pulmonary emphysema. Papain (1.5-10 units/mg) can be used for the researches of Rh haemolytic disease of the newborn and pulmonary emphysema.
    Papain (1.5-10 units/mg)
  • HY-180770
    Formyl-5-hydroxykynurenamine 958733-17-0
    Formyl-5-hydroxykynurenamine is produced from serotonin catalyzed by the enzyme IDO1.
    Formyl-5-hydroxykynurenamine
  • HY-W017562
    γ-Octalactone 104-50-7
    γ-Octalactone is an aromatic lactone compound. γ-Octalactone has a strong fruity (similar to coconut) aroma and a sweet taste, and is commonly used in food, cosmetics and fragrances. γ-Octalactone is highly safe.
    γ-Octalactone