2. Metabolic Enzyme/Protease
  3. Cathepsin
  4. Papain

Papain 

Cat. No.: HY-P1645
Handling Instructions

Papain is a cysteine protease of the peptidase C1 family, which is used in food, pharmaceutical, textile, and cosmetic industries.

For research use only. We do not sell to patients.

Papain Chemical Structure

Papain Chemical Structure

CAS No. : 9001-73-4

Size Price Stock Quantity
10 mM * 1 mL in Water USD 77 In-stock
Estimated Time of Arrival: December 31
100 mg USD 70 In-stock
Estimated Time of Arrival: December 31
200 mg   Get quote  
500 mg   Get quote  
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Based on 2 publication(s) in Google Scholar

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Description

Papain is a cysteine protease of the peptidase C1 family, which is used in food, pharmaceutical, textile, and cosmetic industries.

In Vitro

Papain is a cysteine protease of the peptidase C1 family, which is used in food, pharmaceutical, textile, and cosmetic industries.
Clinical Trial
CAS No.

9001-73-4
SMILES

[Papain]
Shipping

Room temperature in continental US; may vary elsewhere
Storage
Powder -80°C 2 years
  -20°C 1 year
In solvent -80°C 6 months
  -20°C 1 month
Solvent & Solubility
In Vitro: 

H2O : 50 mg/mL (Need ultrasonic)

DMSO : < 1 mg/mL (insoluble or slightly soluble)
References
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  • Molarity Calculator

  • Dilution Calculator

The molarity calculator equation

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass   Concentration   Volume   Molecular Weight *
= × ×

The dilution calculator equation

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)

This equation is commonly abbreviated as: C1V1 = C2V2

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
× = ×
C1   V1   C2   V2

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Papain
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