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Cat. No.: HY-N15183

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Aselacin C

Aselacin C is a cyclic peptide that can be isolated from the fungus Acremonium spp..

For research use only. We do not sell to patients.

CAS No.: 156223-08-4
Formula: C₄₆H₆₆N₈O₁₁
Molecular Weight:907.06

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (267 KB)

Aselacin C Chemical Structure

CAS No.: 156223-08-4

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Aselacin C is a cyclic peptide that can be isolated from the fungus Acremonium spp.^[1].

Chemical Information

CAS No. 156223-08-4
Molecular Weight 907.06
Formula C₄₆H₆₆N₈O₁₁
SMILES

O=C1O[C@@H]([C@@H](C(NCCC(N[C@H](CC2=CNC3=C2C=CC=C3)C(N[C@H](CO)C(NC1)=O)=O)=O)=O)NC([C@@H](CCC(N)=O)NC(CCCCCCCC(/C=C/C=C/CCCCC)=O)=O)=O)C
Structure Classification
- Others
Initial Source
- Microorganisms
Acremonium persicinum
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (267 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Catherina Caballero-George, et al. Does Nature has the Cure for Hypertension?: Endothelin Receptors as Drug Targets. Current Trends in Biotechnology and Pharmacy Vol. 5 (3) 1251-1272 July 2011, ISSN 0973-8916 (Print), 2230-7303 (Online).

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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