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Cat. No.: HY-N20755

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6-Methyl citrate

(Synonyms: 2-Methyl citrate; 2-Monomethyl citrate)

6-Methyl citrate (2-Methyl citrate; 2-Monomethyl citrate) is a methyl ester of citric acid found in the fruit pericarp of ripe Garcinia multiflora fruits. 6-Methyl citrate contributes to sourness and flavor in ripe Garcinia multiflora fruits.

For research use only. We do not sell to patients.

CAS No.: 26163-65-5
Formula: C₇H₁₀O₇
Molecular Weight:206.15

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

6-Methyl citrate Chemical Structure

CAS No.: 26163-65-5

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
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Biological Activity

Description

In Vitro

6-Methyl citrate is isolated from the ethyl acetate extract of the pericarp of Garcinia multiflora^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 26163-65-5
Molecular Weight 206.15
Formula C₇H₁₀O₇
SMILES

O=C(CC(C(OC)=O)(O)CC(O)=O)O
Synonyms

2-Methyl citrate; 2-Monomethyl citrate
Structure Classification
- Ketones, Aldehydes, Acids
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Vu NN, et al. Polyprenyl phloroglucinols and methyl esters of citric acid from the fruits of Garcinia multiflora. Vietnam Journal of Science and Technology. 2023 Aug 1;61(5):798-806.

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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