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Cat. No.: HY-N20755

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6-Methyl citrate

(Synonyms: 2-Methyl citrate; 2-Monomethyl citrate)

6-Methyl citrate (2-Methyl citrate; 2-Monomethyl citrate) is a methyl ester of citric acid found in the fruit pericarp of ripe Garcinia multiflora fruits. 6-Methyl citrate contributes to sourness and flavor in ripe Garcinia multiflora fruits.

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CAS No.: 26163-65-5
Formule: C₇H₁₀O₇
Masse moléculaire:206.15

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

6-Methyl citrate Chemical Structure

CAS No.: 26163-65-5

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Activité biologique
- Description
- In Vitro
Chemical Information
Pureté et documentation
Références
Calculators
Help & FAQs
Classifications
Bioz

Activité biologique

Description

In Vitro

6-Methyl citrate is isolated from the ethyl acetate extract of the pericarp of Garcinia multiflora^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 26163-65-5
Masse moléculaire 206.15
Formule C₇H₁₀O₇
SMILES

O=C(CC(C(OC)=O)(O)CC(O)=O)O
Synonyms

2-Methyl citrate; 2-Monomethyl citrate
Structure Classification
- Ketones, Aldehydes, Acids
Initial Source
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Instruction de manipulation (2659 KB)

Références

[1]. Vu NN, et al. Polyprenyl phloroglucinols and methyl esters of citric acid from the fruits of Garcinia multiflora. Vietnam Journal of Science and Technology. 2023 Aug 1;61(5):798-806.

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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