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Cat. No.: HY-N20702

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Antioxidant agent-24

Antioxidant agent-24 (compound 10) is a phenolic antioxidant found in the leaves of Pyrus ussuriensis Maxim. Antioxidant agent-24 scavenges DPPH free radicals with a IC₅₀ of 18.50 μg/mL. Antioxidant agent-24 exhibits antioxidant activity in intracellular ROS detection assays using DCFH-DA. Antioxidant agent-24 can be used in studies related to free radical scavenging, oxidative stress, and antioxidant activity of natural products.

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CAS No.: 87095-86-1
Formule: C₁₅H₁₄O₅
Masse moléculaire:274.27

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Please store the product under the recommended conditions in the Certificate of Analysis.

Antioxidant agent-24 Chemical Structure

CAS No.: 87095-86-1

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Activité biologique
- Description
- In Vitro
Chemical Information
Pureté et documentation
Références
Calculators
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Activité biologique

Description

In Vitro

Antioxidant agent-24 (compound 10) (0-200 μg/mL; incubated at room temperature for 30 min) scavenges DPPH free radicals, with an IC₅₀ value of 18.50 μg/mL^[1].
Antioxidant agent-24 exhibits antioxidant activity in DCFH-DA-based intracellular ROS fluorescence assays^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 87095-86-1
Masse moléculaire 274.27
Formule C₁₅H₁₄O₅
SMILES

O=C(CCC1=C(O)C=C(O)C=C1O)C2=CC=C(C=C2)O
Structure Classification
- Phenols
- Polyphenols
Initial Source
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Instruction de manipulation (2659 KB)

Références

[1]. Qiu D, et al. Antioxidant phenolic compounds isolated from wild Pyrus ussuriensis Maxim. fruit peels and leaves. Food chemistry. 2018 Feb 15;241:182-187. [Content Brief]

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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