Microbial neutral proteinase
Based on 1 Customer Validation
Microbial neutral proteinase is a zinc-containing metalloproteinase mainly produced by Bacillus and fungi. Its catalytic activity is highly dependent on divalent cations, and it remains active within the pH range of 5-8. Microbial neutral proteinase can specifically cleave peptide bonds within polypeptide chains, thereby degrading macromolecular proteins into small peptides or amino acids. It can be applied in various industrial fields including food processing, brewing, detergents, and light industry.
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- CAS No.: 9068-59-1
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Stockage:
Please store the product under the recommended conditions in the Certificate of Analysis.
Activité biologique
Microbial neutral proteinase exhibits optimal activity at pH 7.0 and 55 °C, and has a molecular weight of 45 kD[1].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
≥100U/mg soild
One unit is defined as the amount of enzyme that 1 mg of solid enzyme powder will hydrolyzing casein at 30℃ at pH 7.5 for 1 min to produce 1 μg of tyrosine
Chemical Information
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CAS No. 9068-59-1
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Appearance Solid
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Color Light yellow to brown
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SMILES
[Microbial neutral proteinase]
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Livraison
Room temperature in continental US; may vary elsewhere.
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Stockage
Please store the product under the recommended conditions in the Certificate of Analysis.
Solvant et solubilité
H2O : ≥ 100 mg/mL
* "≥" means soluble, but saturation unknown.
Pureté et documentation
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Fiche technique (264 KB)
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SDS (557 KB)
- English - EN (557 KB)
- Français - FR (557 KB)
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- Norwegian - NO (557 KB)
- Español - ES (557 KB)
- Swedish - SV (557 KB)
- Italian - IT (557 KB)
- Korean - KR (557 KB)
- Portuguese - PT (557 KB)
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Instruction de manipulation (2659 KB)
Références
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)