35845-63-7
Chemical Structure
2-Phenylethanol-d5
Synonym(s): Phenylethyl alcohol-d5;Phenethyl alcohol-d5;Benzyl carbinol-d5
- CAS No.: 35845-63-7
- Formula:C8H5D5O
- Molecular Weight:127.20
IUPAC Name: 2-(phenyl-d5)ethan-1-ol
InChIKey: WRMNZCZEMHIOCP-RALIUCGRSA-N
SMILES: OCCC1=C([2H])C([2H])=C([2H])C([2H])=C1[2H]
Biological Activity: 2-Phenylethanol-d5 is the deuterium labeled 2-Phenylethanol[1]. 2-Phenylethanol (Phenethyl alcohol), extracted from rose, carnation, hyacinth, Aleppo pine, orange blossom and other organisms, is a colourless liquid. It has a pleasant floral odor and also an autoantibiotic produced by the fungus Candida albicans[2]. It is used as an additive in cigarettes and also used as a preservative in soaps due to its stability in basic conditions.
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
2-Phenylethanol-d5 | 98.3% | 2-Phenylethanol-d5 is the deuterium labeled 2-Phenylethanol. 2-Phenylethanol (Phenethyl alcohol), extracted from rose, carnation, hyacinth, Aleppo pine, orange blossom and other organisms, is a colourless liquid. It has a pleasant floral odor and also an autoantibiotic produced by the fungus Candida albicans. It is used as an additive in cigarettes and also used as a preservative in soaps due to its stability in basic conditions. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
2-Phenylethanol (Standard) | 99.99% | 2-Phenylethanol (Standard) is the analytical standard of 2-Phenylethanol. This product is intended for research and analytical applications. 2-Phenylethanol (Phenethyl alcohol) is an aromatic alcohol with a rose-like odour. 2-Phenylethanol is a flavour and fragrance compound, and can be used as a preservative and anti-microbial agent. 2-Phenylethanol has antityrosinase and antimicrobial activities. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
2-Phenylethanol-d9 | 2-Phenylethanol-d9 is the deuterium labeled 2-Phenylethanol. 2-Phenylethanol (Phenethyl alcohol), extracted from rose, carnation, hyacinth, Aleppo pine, orange blossom and other organisms, is a colourless liquid. It has a pleasant floral odor and also an autoantibiotic produced by the fungus Candida albicans. It is used as an additive in cigarettes and also used as a preservative in soaps due to its stability in basic conditions. | |||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
2-Phenylethanol-13C2 | 2-Phenylethanol-13C2 is 13C labeled 2-Phenylethanol (HY-B1290). 2-Phenylethanol (Phenethyl alcohol) is an aromatic alcohol with a rose-like odour. 2-Phenylethanol is a flavour and fragrance compound, and can be used as a preservative and anti-microbial agent. 2-Phenylethanol has antityrosinase and antimicrobial activities. | |||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
2-Phenylethanol-d4 | 2-Phenylethanol-d4 is the deuterium labeled 2-Phenylethanol. 2-Phenylethanol (Phenethyl alcohol), extracted from rose, carnation, hyacinth, Aleppo pine, orange blossom and other organisms, is a colourless liquid. It has a pleasant floral odor and also an autoantibiotic produced by the fungus Candida albicans. It is used as an additive in cigarettes and also used as a preservative in soaps due to its stability in basic conditions. | |||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
2-Phenylethanol | 99.99% | 2-Phenylethanol (Phenethyl alcohol) is an aromatic alcohol with a rose-like odour. 2-Phenylethanol is a flavour and fragrance compound, and can be used as a preservative and anti-microbial agent. 2-Phenylethanol has antityrosinase and antimicrobial activities. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
- [1]. Russak EM, et al. Impact of Deuterium Substitution on the Pharmacokinetics of Pharmaceuticals. Ann Pharmacother. 2019 Feb;53(2):211-216. [Content Brief]
- [2]. Lingappa BT, et al. Phenethyl alcohol and tryptophol: autoantibiotics produced by the fungus Candida albicans. Science. 1969 Jan 10;163(3863):192-4. [Content Brief]