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Cat. No.: HY-W041806

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7-Hydroxyheptanoic acid

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7-Hydroxyheptanoic acid is an intermediate. 7-Hydroxyheptanoic acid can be dehydrolyzed to Pimelic acid (HY-Y1139). Pimelic acid derivatives can participate in the biosynthesis of lysine.

For research use only. We do not sell to patients.

CAS No.: 3710-42-7
Formula: C₇H₁₄O₃
Molecular Weight:146.19

Storage:

Pure form -20°C, 3 years ; In solvent -80°C, 6 months , -20°C, 1 month

7-Hydroxyheptanoic acid Chemical Structure

CAS No.: 3710-42-7

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

7-Hydroxyheptanoic acid is an intermediate. 7-Hydroxyheptanoic acid can be dehydrolyzed to Pimelic acid (HY-Y1139). Pimelic acid derivatives can participate in the biosynthesis of lysine^[1].

Chemical Information

CAS No. 3710-42-7
Appearance <46°C Solid,>46°C Liquid
Molecular Weight 146.19
Formula C₇H₁₄O₃
Color Off-white to yellow
SMILES

O=C(O)CCCCCCO
Shipping

Room temperature in continental US; may vary elsewhere.

Storage

Pure form	-20°C	3 years
In solvent	-80°C	6 months
	-20°C	1 month

Purity & Documentation

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Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (261 KB)
SDS (393 KB)
- English - EN (393 KB)
- Français - FR (393 KB)
- Deutsch - DE (393 KB)
- Norwegian - NO (393 KB)
- Español - ES (393 KB)
- Swedish - SV (393 KB)
- Italian - IT (393 KB)
- Korean - KR (393 KB)
- Portuguese - PT (393 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Hasegawa Y, et al. Microbial degradation of cycloheptanone[J]. Agricultural and Biological Chemistry, 1982, 46(5): 1139-1143.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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