Maltononaose
Based on 1 Customer Validation
Maltononaose is a linear oligosaccharide consisting of 9 glucose units linked by alpha-1, 4-glucoside bonds. Maltononaose is used as a substrate to study the subsites affinity of glucoamylase. Maltononaose can be used to determine the activity of amylase and to optimize the process of starch hydrolysis.
For research use only. We do not sell to patients.
- Purity: 98.0%
- CAS No.: 6471-60-9
- Formula: C54H92O46
- Molecular Weight:1477.28
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Storage:
4°C, protect from light
* In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
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Biological Activity
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Chemical Information
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Solvent & Solubility
- Purity & Documentation
- References
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Help & FAQs
Biological Activity
Chemical Information
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CAS No. 6471-60-9
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Appearance Solid
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Molecular Weight 1477.28
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Formula C54H92O46
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Color White to off-white
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SMILES
OC[C@@H](O[C@@H]1O[C@@H]([C@@H]([C@H]2O)O)[C@H](O[C@@H]2O[C@H]([C@H](O)CO)[C@H](O)[C@@H](O)C=O)CO)[C@H]([C@@H]([C@H]1O)O)O[C@H]([C@@H]([C@H]3O)O)O[C@@H]([C@H]3O[C@H]([C@@H]([C@H]4O)O)O[C@@H]([C@H]4O[C@H]([C@@H]([C@H]5O)O)O[C@@H]([C@H]5O[C@H]([C@@H]([C@H]6O)O)O[C@@H]([C@H]6O[C@H]([C@@H]([C@H]7O)O)O[C@@H]([C@H]7O[C@H]([C@@H]([C@H]8O)O)O[C@@H]([C@H]8O)CO)CO)CO)CO)CO)CO
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Structure Classification
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Initial Source
Paenibacillus
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
4°C, protect from light
* In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)
Solvent & Solubility
H2O : 75 mg/mL (50.77 mM; Need ultrasonic)
Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month (protect from light). When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.
* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use.
Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month (protect from light). When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.
* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use.
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Purity & Documentation
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Data Sheet (273 KB)
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SDS (393 KB)
- English - EN (393 KB)
- Français - FR (393 KB)
- Deutsch - DE (393 KB)
- Norwegian - NO (393 KB)
- Español - ES (393 KB)
- Swedish - SV (393 KB)
- Italian - IT (393 KB)
- Korean - KR (393 KB)
- Portuguese - PT (393 KB)
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Handling Instructions (2659 KB)
References
[1]. ERMER J, et al. Subsite affinities of Aspergillus niger glucoamylase II determined with p-nitrophenylmaltooligosaccharides[J]. 1993. [Content Brief]
[2]. Tran P L, et al. One-step synthesis of glycogen-type polysaccharides from maltooctaose and its structural characteristics[J]. Carbohydrate Polymers, 2022, 284: 119175. [Content Brief]
Complete Stock Solution Preparation Table
Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month (protect from light). When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.
| Optional Solvent | Concentration Solvent Mass | 1 mg | 5 mg | 10 mg | 25 mg |
|---|---|---|---|---|---|
| H2O | 1 mM | 0.6769 mL | 3.3846 mL | 6.7692 mL | 16.9230 mL |
| 5 mM | 0.1354 mL | 0.6769 mL | 1.3538 mL | 3.3846 mL | |
| 10 mM | 0.0677 mL | 0.3385 mL | 0.6769 mL | 1.6923 mL | |
| 15 mM | 0.0451 mL | 0.2256 mL | 0.4513 mL | 1.1282 mL | |
| 20 mM | 0.0338 mL | 0.1692 mL | 0.3385 mL | 0.8461 mL | |
| 25 mM | 0.0271 mL | 0.1354 mL | 0.2708 mL | 0.6769 mL | |
| 30 mM | 0.0226 mL | 0.1128 mL | 0.2256 mL | 0.5641 mL | |
| 40 mM | 0.0169 mL | 0.0846 mL | 0.1692 mL | 0.4231 mL | |
| 50 mM | 0.0135 mL | 0.0677 mL | 0.1354 mL | 0.3385 mL |
* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use.
Maltononaose Related Classifications
HY-N8326 Related Classifications
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