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Referencia número: HY-169161

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Antibacterial agent 245

Antibacterial agent 245 (Dc-2) is an antibacterial against plant pathogen fungi and bacteria with an EC₅₀ value of 1.29 μg/mL for Botrytis cinerea.

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No. CAS: 2757692-28-5
Fòrmula: C₂₃H₂₂F₂N₄O
Peso molecular:408.44

Almacenamiento:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (268 KB)

Antibacterial agent 245 Chemical Structure

No. CAS: 2757692-28-5

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Actividad biológica

Descripciòn

Antibacterial agent 245 (Dc-2) is an antibacterial against plant pathogen fungi and bacteria with an EC₅₀ value of 1.29 μg/mL for Botrytis cinerea^[1].

Chemical Information

No. CAS 2757692-28-5
Peso molecular 408.44
Fòrmula C₂₃H₂₂F₂N₄O
SMILES

CN1CCN(C2=C(F)C=C3C4=C2OC[C@H](C)N4C=C5C3=NC6=C5C=C(F)C=C6)CC1
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureza y Documentación

Select Batch:

Pureza: 99.98%

Assay: 99.98%

ee.: 99.98%

Ficha de datos (268 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instrucciones de manejo (2659 KB)

Referencias

[1]. Ding YY, et al. Design, Synthesis, and Antimicrobial Activity Evaluation of Novel Isocryptolepine Derivatives against Phytopathogenic Fungi and Bacteria. J Agric Food Chem. 2024 Sep 25;72(38):20831-20841. [Content Brief]

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Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Molecular Weight Molecular Weight

Calculadora de dilución

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Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

Antibacterial agent 245

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Antibacterial agent 245

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Antibacterial agent 245 Related Classifications

HY-169161 Related Classifications