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United States

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Referencia número: HY-122469

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Kurasoin B

Kurasoin B is a protein farnesyltransferase inhibitor (IC₅₀: 58.7 μM). Kurasoin B can be produced by Paecilomyces sp. FO-3684.

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No. CAS: 193696-42-3
Fòrmula: C₁₈H₁₇NO₂
Peso molecular:279.33

Almacenamiento:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (270 KB)

Kurasoin B Chemical Structure

No. CAS: 193696-42-3

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Actividad biológica

Descripciòn

Kurasoin B is a protein farnesyltransferase inhibitor (IC₅₀: 58.7 μM). Kurasoin B can be produced by Paecilomyces sp. FO-3684^[1].

Chemical Information

No. CAS 193696-42-3
Peso molecular 279.33
Fòrmula C₁₈H₁₇NO₂
SMILES

O=C(CC1=CC=CC=C1)[C@@H](CC2=CNC3=C2C=CC=C3)O
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureza y Documentación

Select Batch:

Pureza: 99.98%

Assay: 99.98%

ee.: 99.98%

Ficha de datos (270 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instrucciones de manejo (2659 KB)

Referencias

[1]. Sunazuka T, et al. Syntheses and absolute structures of novel protein farnesyltransferase inhibitors, kurasoins A and B. J Antibiot (Tokyo). 1997 May;50(5):453-5. [Content Brief]

Calculators

Calculadora de molaridad

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculadora de dilución

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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MOQ

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100 mg

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