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United States

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Referencia número: HY-N15296

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Piperdial

Piperdial is a natural product that can be found in Lactifluus piperatus and Lactarius torminosus. Piperdial is in the form of a copolymer of suprarenin.

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No. CAS: 100288-36-6
Fòrmula: C₁₅H₂₂O₃
Peso molecular:250.33

Almacenamiento:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (270 KB)

Piperdial Chemical Structure

No. CAS: 100288-36-6

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Actividad biológica

Descripciòn

Piperdial is a natural product that can be found in Lactifluus piperatus and Lactarius torminosus. Piperdial is in the form of a copolymer of suprarenin^[1].

Chemical Information

No. CAS 100288-36-6
Peso molecular 250.33
Fòrmula C₁₅H₂₂O₃
SMILES

O[C@H]1[C@@]2([H])[C@@](CC(C)(C2)C)([H])[C@H](C=C([C@@H]1C=O)C=O)C
Structure Classification
- Terpenoids
- Sesquiterpenes
Initial Source
- Microorganisms
Lactarius piperatus
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureza y Documentación

Select Batch:

Pureza: 99.98%

Assay: 99.98%

ee.: 99.98%

Ficha de datos (270 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instrucciones de manejo (2659 KB)

Referencias

[1]. Sterner O. The co-formation of sesquiterpene aldehydes and lactones in injured fruit bodies of Lactarius necator and L. circellatus. The isolation of epi-piperalol[J]. Acta Chem Scand, 1989, 43: 694-697.

Calculators

Calculadora de molaridad

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculadora de dilución

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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MOQ

Minimum order quantity

100 mg

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