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製品番号: HY-N20629

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5-Alkylresorcinol C19:1

5-Alkylresorcinol C19:1 is an unsaturated alkylresorcinol that can be isolated from rye bran.

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CAS 番号: 52483-22-4
分子式: C₂₅H₄₂O₂
分子量:374.60

保管条件:

Please store the product under the recommended conditions in the Certificate of Analysis.

5-Alkylresorcinol C19:1 構造式

CAS 番号: 52483-22-4

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

生物活性

製品説明

5-Alkylresorcinol C19:1 is an unsaturated alkylresorcinol that can be isolated from rye bran^[1]^[2].

体外実験

5-Alkylresorcinol C19:1 (2-48 h) extraction from triticale (cultivar Ultima) bran is maximized at 24 °C with a 1:40 solid-to-solvent ratio, yielding 9.8 mg/100 g dry matter, and yields continue to increase with longer extraction times up to 48 h^[2].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

化学情報

CAS 番号 52483-22-4
分子量 374.60
分子式 C₂₅H₄₂O₂
SMILES

CCCCCCCC/C=C\CCCCCCCCCC1=CC(O)=CC(O)=C1
Structure Classification
- Phenols
- Polyphenols
Initial Source
輸送条件

Room temperature in continental US; may vary elsewhere.
保管条件

Please store the product under the recommended conditions in the Certificate of Analysis.

純度とドキュメンテーション

取扱説明書 (2659 KB)

参考文献

[1]. Zarnowski R, et al. Alkyl- and alkenylresorcinols of wheat grains and their chemotaxonomic significance. Zeitschrift fur Naturforschung. C, Journal of biosciences. 2004;59(3-4):190-6. [Content Brief]

[2]. Agil R, et al. Optimization of alkylresorcinols extraction from triticale bran using response surface methodology[J]. Food and Bioprocess Technology, 2012, 5(7): 2655-2664.

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モル濃度計算機

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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