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製品番号: HY-122301

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Sarcinaxanthin

Sarcinaxanthin is a carotenoid present in various bacteria with antioxidant activity. Sarcinaxanthin scavenges singlet oxygen, thereby inhibiting oxidative degradation in the β-carotene/linoleic acid system. Sarcinaxanthin acts as a photoprotective agent against UVB radiation that induces erythema. Sarcinaxanthin can be applied in studies related to antioxidation and radiation resistance.

商品は「研究用試薬」です。人や動物の医療用・臨床診断用・食品用の製品ではありません。
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CAS 番号: 11031-47-3
分子式: C₅₀H₇₂O₂
分子量:705.12

保管条件:

Please store the product under the recommended conditions in the Certificate of Analysis.

Sarcinaxanthin 構造式

CAS 番号: 11031-47-3

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

生物活性

製品説明

体外実験

Sarcinaxanthin inhibits β-carotene/linoleic acid oxidation by 76.53% at a concentration of 18 mg/mL after 120 min incubation at 50°C^[2].
Sarcinaxanthin (100 mg/L) has an in vitro sun protection factor of 9.36^[2].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

化学情報

CAS 番号 11031-47-3
分子量 705.12
分子式 C₅₀H₇₂O₂
SMILES

OCC(=CCC1CCC(=C)C(C=CC(=CC=CC(=CC=CC=C(C=CC=C(C=CC2C(=C)CCC(CC=C(C)CO)C2(C)C)C)C)C)C)C1(C)C)C
Structure Classification
- Others
Initial Source
- Microorganisms
Cellulomonas biazotea
輸送条件

Room temperature in continental US; may vary elsewhere.
保管条件

Please store the product under the recommended conditions in the Certificate of Analysis.

純度とドキュメンテーション

取扱説明書 (2659 KB)

参考文献

[1]. Weeks OB, et al. Structure of the principal carotenoid pigment of Cellulomonas biazotea. J Bacteriol. 1980;141(3):1272-1278. [Content Brief]

[2]. Mendes-Silva T. de C. D., et al. Production of carotenoid sarcinaxanthin by Kocuria palustris isolated from Northeastern Brazil Caatinga soil and their antioxidant and photoprotective activities. Electronic Journal of Biotechnology, 2021, 53: 44-53.

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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