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Cat. No.: HY-N3952

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Glochidonol

Glochidonol is a triterpene ketol that can be isolated from the stems of Glochidion wrightii Benth (Euphorbiaceae).

For research use only. We do not sell to patients.

CAS No.: 23963-54-4
Formula: C₃₀H₄₈O₂
Molecular Weight:440.70

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (272 KB)

Glochidonol Chemical Structure

CAS No.: 23963-54-4

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Glochidonol is a triterpene ketol that can be isolated from the stems of Glochidion wrightii Benth (Euphorbiaceae)^[1].

Chemical Information

CAS No. 23963-54-4
Molecular Weight 440.70
Formula C₃₀H₄₈O₂
SMILES

C[C@]12[C@@](CC[C@@]3([H])[C@]2(CC[C@]4(C)[C@]3([H])[C@@H](CC4)C(C)=C)C)([H])[C@@]5([C@@](C(C)(C(C[C@H]5O)=O)C)([H])CC1)C
Structure Classification
- Terpenoids
- Triterpenes
- Terpenoids
- Pentacyclic Triterpenoids
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (272 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Hui WH, Fung ML. An examination of the euphorbiaceae of Hong Kong. VI. Isolation and structure of glochidonol, a new triterpene ketol from Glochidion wrightii Benth. J Chem Soc Perkin 1. 1969;13:1710-2. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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