4 Results for "

Lecithins, egg

" in MedChemExpress (MCE) Product Catalog:
Products (4)

4 Results for "Lecithins, egg" in MCE Product Catalog:

1
Lecithins, egg
Lecithins, egg
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1 Cited Publications
Cat. No.: HY-N5139
CAS No.: 93685-90-6
Synonyms: Lecithins, egg yolk; Belovo PL 85
Target:  

Cholinesterase (ChE) Angiotensin-converting Enzyme (ACE) Bacterial

Research Areas:  

Infection Neurological Disease Metabolic Disease Inflammation/Immunology

Lecithins, egg (Lecithins, egg yolk; Belovo PL 85) is an orally active natural phospholipid mixture extracted from egg yolks . Lecithins, egg inhibits the activities of acetylcholinesterase (AChE) and angiotensin-converting enzyme (ACE). Lecithins, egg exhibits antibacterial, antioxidant and anti-inflammatory activities, and helps delay cellular senescence. Lecithins, egg enhances nerve conduction, improves memory and cognitive function, and exerts positive effects on delaying neurodegenerative diseases. Lecithins, egg promotes lipid absorption and alleviates diarrhea. Lecithins, egg acts as a high-efficiency drug carrier for the preparation of targeted drug delivery systems such as liposomes .
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L-α-Lecithin (egg yolk, Type XVI-E), 99%
L-α-Lecithin (egg yolk, Type XVI-E), 99%
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Cat. No.: HY-B2235B
CAS No.: 8002-43-5
Synonyms: L-α-Phosphatidylcholine (egg yolk, Type XVI-E), 99%, lyophilized powder; 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk, Type XVI-E), 99%; egg yolk Lecithins, Type XVI-E, 99%
L-α-Lecithin (egg yolk, Type XVI-E), 99% (L-α-Phosphatidylcholine (egg yolk, Type XVI-E), 99%) is an active biomaterial. L-α-Lecithin (egg yolk, Type XVI-E), 99% forms liposomes with compounds (PF or BA). L-α-Lecithin (egg yolk, Type XVI-E), 99% increases membrane fluidity and affects microemulsion stability and fluorescence intensity stained with Nile red (HY-D0718). L-α-Lecithin (egg yolk, Type XVI-E), 99% It can be used for cell membrane structure research, biological membrane potential research, and liposome research .
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L-α-Lecithin (egg yolk), 75%
L-α-Lecithin (egg yolk), 75%
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Cat. No.: HY-B2235A
CAS No.: 8002-43-5
Synonyms: L-α-Phosphatidylcholine (egg yolk), 75%; 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk), 75%; egg yolk Lecithins, 75%
L-α-Lecithin (egg yolk), 75% is a kind of biological materials. L-α-Lecithin (egg yolk), 75% can be used for studying cell membrane structure, biofilm potential, liposome research, etc .
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Egg oil
Egg oil
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Cat. No.: HY-N12670
CAS No.: 8001-17-0
Category:  

Natural Products Animals

Target:  

PI3K Akt Toll-like Receptor (TLR)

Egg oil is a natural oil, which consists primarily of cholesterol, lecithin and glycerides of the fatty acids. Egg oil exhibits activity in regulating the gut microbial dysbiosis, alleviating obesity, insulin resistance and inflammation .
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