8002-43-5
8002-43-5
Chemical Structure
Lecithin
Synonym(s): Polyene phosphatidylcholine
- CAS No.: 8002-43-5
- Formula:N/A
- Molecular Weight:N/A
SMILES: O=P(OCC[N+](C)(C)C)([O-])OC[C@@H](COC([R])=O)OC([R'])=O.[R,R'=fatty acid residues]
Biological Activity: Lecithin is regarded as a safe, conventional phospholipid source. Phospholipids are reported to alter the fatty acid composition and microstructure of the membranes in animal cells.
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Lecithin | 98.0% | Lecithin is regarded as a safe, conventional phospholipid source. Phospholipids are reported to alter the fatty acid composition and microstructure of the membranes in animal cells. | ||||||||||||||||||||
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L-α-Lecithin (soybean) | L-α-Lecithin (soybean) is an orally active phospholipid. L-α-Lecithin (soybean) increases the bioavailability of Lutein in plasma and eyes of Rattus norvegicus, enhances plasma Glutathione peroxidase activity, and regulates fatty acids in plasma and tissues. | |||||||||||||||||||||
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L-α-Lecithin (egg yolk), 75% | 80.0% | L-α-Lecithin (egg yolk), 75% is a kind of biological materials. L-α-Lecithin (egg yolk), 75% can be used for studying cell membrane structure, biofilm potential, liposome research, etc. | ||||||||||||||||||||
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L-α-Lecithin (egg yolk, Type XVI-E), 99% | 99.9% | L-α-Lecithin (egg yolk, Type XVI-E), 99% (L-α-Phosphatidylcholine (egg yolk, Type XVI-E), 99%) is an active biomaterial. L-α-Lecithin (egg yolk, Type XVI-E), 99% forms liposomes with compounds (PF or BA). L-α-Lecithin (egg yolk, Type XVI-E), 99% increases membrane fluidity and affects microemulsion stability and fluorescence intensity stained with Nile red (HY-D0718). L-α-Lecithin (egg yolk, Type XVI-E), 99% It can be used for cell membrane structure research, biological membrane potential research, and liposome research. | ||||||||||||||||||||
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