3 Results for "

Protein Hydrolysate

" in MedChemExpress (MCE) Product Catalog:
Products (3)

3 Results for "Protein Hydrolysate" in MCE Product Catalog:

Cat. No.: HY-34439
CAS No.: 123-32-0
Synonyms: NSC 49139
2,5-Dimethylpyrazine (NSC 49139) is a flavor compound. 2,5-Dimethylpyrazine forms in baked foods. It can also be produced by Bacillus subtilis via microbial mechanisms. 2,5-Dimethylpyrazine imparts baking, nutty, earthy, and cocoa-like aroma characteristics to heated foods. In fully fired oolong tea, 2,5-Dimethylpyrazine exhibits a roasted peanut flavor .
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Cat. No.: HY-P4313
CAS No.: 13433-04-0
Target:  

Peptides

Research Areas:  

Others

Asp-Val is a dipeptide formed from L-alpha-aspartyl and L-valine residues. Asp-Val has a role as a metabolite. Asp-Val can be isolated from an enzymatic hydrolysate of food proteins .
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Cat. No.: HY-122450
CAS No.: 21282-11-1
Synonyms: pGlu-Leu; pyroGlu-Leu
Target:  

Bacterial

Research Areas:  

Infection

Pyroglutamylleucine (pGlu-Leu) is an orally active peptide. Pyroglutamylleucine can be present in certain food protein hydrolysates and traditional Japanese fermented foods. Pyroglutamylleucine attenuates dysbiosis by increasing in the host antimicrobial peptide, Rattusin (HY-P11548) .
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