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Cat. No.: HY-122450

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Pyroglutamylleucine

Name: Pyroglutamylleucine
Brand: MedChemExpress
SKU: HY-122450
Availability: PreOrder

(Synonyms: pGlu-Leu; pyroGlu-Leu)

Pyroglutamylleucine (pGlu-Leu) is an orally active peptide. Pyroglutamylleucine can be present in certain food protein hydrolysates and traditional Japanese fermented foods. Pyroglutamylleucine attenuates dysbiosis by increasing in the host antimicrobial peptide, Rattusin (HY-P11548).

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CAS No.: 21282-11-1
Formule: C₁₁H₁₈N₂O₄
Masse moléculaire:242.27

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (266 KB)

Pyroglutamylleucine Chemical Structure

CAS No.: 21282-11-1

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Activité biologique

Description

Chemical Information

CAS No. 21282-11-1
Masse moléculaire 242.27
Formule C₁₁H₁₈N₂O₄
SMILES

CC(C)C[C@@H](C(O)=O)NC([C@@H]1CCC(N1)=O)=O
Synonyms

pGlu-Leu; pyroGlu-Leu
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Select Batch:

Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Fiche technique (266 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. Shirako S, et al. Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide. NPJ Sci Food. 2019 Oct 7;3:18. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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