Pyroglutamylleucine
Pyroglutamylleucine (pGlu-Leu) is an orally active peptide. Pyroglutamylleucine can be present in certain food protein hydrolysates and traditional Japanese fermented foods. Pyroglutamylleucine attenuates dysbiosis by increasing in the host antimicrobial peptide, Rattusin (HY-P11548).
For research use only. We do not sell to patients.
- CAS No.: 21282-11-1
- Formula: C11H18N2O4
- Molecular Weight:242.27
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
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Biological Activity
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Chemical Information
- Purity & Documentation
- References
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Help & FAQs
Biological Activity
Chemical Information
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CAS No. 21282-11-1
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Molecular Weight 242.27
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Formula C11H18N2O4
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SMILES
CC(C)C[C@@H](C(O)=O)NC([C@@H]1CCC(N1)=O)=O
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Synonyms
pGlu-Leu; pyroGlu-Leu
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Pyroglutamylleucine Related Classifications
HY-122450 Related Classifications
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