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Results for "

resistant starch

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Inhibitors & Agonists

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Biochemical Assay Reagents

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Oligonucleotides

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-B2225A

    Edible corn starch (from potato)

    Environmental Pollutants Biochemical Assay Reagents Others
    Starch (from potato) (Edible corn starch (from potato)) is a type of starch derived from potatoes. Starch (from potato) consists of amylose and amylopectin, and has properties such as easy gelatinization and high viscosity. Starch (from potato) is the main carbohydrate in potatoes and an important raw material for the food industry .
    Starch (from potato)
  • HY-N6675

    Amylases Glycosidase Inflammation/Immunology
    Gardenia yellow is a competitive inhibitor of α-Amylase (HY-B2193) and α-glucosidase. Gardenia yellow can bind to the catalytic sites of α-Amylase and α-glucosidase, inhibit starch digestion, and significantly increase the contents of resistant starch and slowly digestible starch in starch-based systems. Gardenia yellow reduces the glycemic index and hydrolysis index. Gardenia yellow can be used in diabetes-related research .
    Gardenia yellow

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