9005-25-8
9005-25-8
Chemical Structure
Starch (from potato)
Synonym(s): Edible corn starch (from potato)
- CAS No.: 9005-25-8
- Formula:(C6H10O5)n
- Molecular Weight:N/A
SMILES: OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@H]2[C@@H](CO)O[C@H](O[H])[C@H](O)[C@H]2O)O1.[n]
Biological Activity: Starch (from potato) (Edible corn starch (from potato)) is a type of starch derived from potatoes. Starch (from potato) consists of amylose and amylopectin, and has properties such as easy gelatinization and high viscosity. Starch (from potato) is the main carbohydrate in potatoes and an important raw material for the food industry[1].
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Starch (from potato) | Starch (from potato) (Edible corn starch (from potato)) is a type of starch derived from potatoes. Starch (from potato) consists of amylose and amylopectin, and has properties such as easy gelatinization and high viscosity. Starch (from potato) is the main carbohydrate in potatoes and an important raw material for the food industry. | |||||||||||||||||||||
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Starch (from corn) | Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics. | |||||||||||||||||||||
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Starch-13C12 (from potato) | Starch from potato-13C12 is the 13C-labeled Starch from potato. | |||||||||||||||||||||
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References
