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Cat. No.: HY-N14554

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Dihydroniphimycin

Dihydroniphimycin has anti-fungal, yeast and Gram-positive bacteria action.

For research use only. We do not sell to patients.

CAS No.: 157536-03-3
Formula: C₅₉H₁₀₅N₃O₁₈
Molecular Weight:1144.47

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (264 KB)

Dihydroniphimycin Chemical Structure

CAS No.: 157536-03-3

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Dihydroniphimycin has anti-fungal, yeast and Gram-positive bacteria action^[1].

Chemical Information

CAS No. 157536-03-3
Molecular Weight 1144.47
Formula C₅₉H₁₀₅N₃O₁₈
SMILES

O=C(CC(OC1CC(CC(C(C(/C=C/C=C\CC(C(CC(CCC/C=C/CCCNC(NC)=N)C)C)OC(C(C(CCC(C(C(C(C(C(CCC(C(CC2(OC(C1)CC(C2O)O)O)O)C)O)C)O)C)O)C)O)C)=O)O)C)O)O)=O)O
Structure Classification
- Antibiotics
- Macrolide Antibiotics
Initial Source
- Microorganisms
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (264 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. V Ivanova, et al. Dihydroniphimycin: new polyol macrolide antibiotic produced by Streptomyces hygroscopicus 15 isolation and structure elucidation. J Antibiot (Tokyo). 2000 Jun;53(6):627-32. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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