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Cat. No.: HY-W050145R

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Levoglucosan (Standard)

(Synonyms: 1,6-Anhydro-β-D-glucopyranose (Standard); 1,6-Anhydro-β-D-glucose (Standard))

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Based on 1 Customer Validation

Levoglucosan (Standard) is the analytical standard of Levoglucosan. This product is intended for research and analytical applications. Levoglucosan (1,6-Anhydro-β-D-glucopyranose) is an anhydrosugar produced through glucan pyrolysis and is widely found in nature.

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Pureté: 99.97%
CAS No.: 498-07-7
Formule: C₆H₁₀O₅
Masse moléculaire:162.14

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Levoglucosan (Standard) Chemical Structure

CAS No.: 498-07-7

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Product Information
- Information
- Application
Chemical Information
Pureté et documentation
Calculators
Help & FAQs
Classifications
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Product Information

Information

Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 498-07-7
Appearance Solid
Masse moléculaire 162.14
Formule C₆H₁₀O₅
Color White to off-white
SMILES

O[C@@H]1[C@@H]2O[C@H]([C@@H]([C@H]1O)O)OC2
Synonyms

1,6-Anhydro-β-D-glucopyranose (Standard); 1,6-Anhydro-β-D-glucose (Standard)
Structure Classification
- Others
Initial Source
- Microorganisms
- Endogenous metabolite
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Select Batch:

Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

SDS (252 KB)
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- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
COA (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. Kuritani Y, et al. Conversion of levoglucosan into glucose by the coordination of four enzymes through oxidation, elimination, hydration, and reduction. Sci Rep. 2020;10(1):20066. Published 2020 Nov 18. [Content Brief]

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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MOQ

Minimum order quantity

100 mg

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