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Cat. No.: HY-121231R

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trans-Caffeic acid (Standard)

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trans-Caffeic acid (Standard) is the analytical standard of trans-Caffeic acid (HY-121231). This product is intended for research and analytical applications. trans-Caffeic acid is a hydroxycinnamic acid widely distributed in coffee, propolis, and Lamiaceae herbs. trans-Caffeic acid exhibits significant antioxidant and photoprotective activities, and can be used in cancer-related research. trans-Caffeic acid readily undergoes reversible isomerization to form its cis-isomer in protic solvents, under high temperature, ultraviolet radiation, and stress conditions. Binding of trans-Caffeic acid with aluminum, lead, or copper ions attenuates isomerization and inhibits the formation of vinylcatechol, while complexation with lead or copper ions also promotes the formation of aesculetin.

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Pureté: 99.52%
CAS No.: 501-16-6
Formule: C₉H₈O₄
Masse moléculaire:180.16

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Please store the product under the recommended conditions in the Certificate of Analysis.

trans-Caffeic acid (Standard) Chemical Structure

CAS No.: 501-16-6

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Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 501-16-6
Appearance Solid
Masse moléculaire 180.16
Formule C₉H₈O₄
Color Off-white to light brown
SMILES

O=C(O)/C=C/C1=CC=C(O)C(O)=C1
Structure Classification
- Phenols
- Polyphenols
- Ketones, Aldehydes, Acids
Initial Source
- Plants
- Labiatae
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Select Batch:

Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

SDS (418 KB)
- English - EN (418 KB)
- Français - FR (418 KB)
- Deutsch - DE (418 KB)
- Norwegian - NO (418 KB)
- Español - ES (418 KB)
- Swedish - SV (418 KB)
- Italian - IT (418 KB)
- Korean - KR (418 KB)
- Portuguese - PT (418 KB)
COA (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. Le Person A, Lacoste A S, Cornard J P. Photo-degradation of trans-caffeic acid in aqueous solution and influence of complexation by metal ions[J]. Journal of Photochemistry and Photobiology A: Chemistry, 2013, 265: 10-19.

[2]. Razboršek MI, et al. Validated Stability-Indicating GC-MS Method for Characterization of Forced Degradation Products of Trans-Caffeic Acid and Trans-Ferulic Acid. Molecules. 2021;26(9):2475. Published 2021 Apr 23. [Content Brief]

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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trans-Caffeic acid (Standard)

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trans-Caffeic acid (Standard)

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Chemical Information

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Références

Calculators

Help & FAQs

trans-Caffeic acid (Standard) Related Classifications

HY-121231R Related Classifications