288846-89-9
288846-89-9
Chemical Structure
Xylose-d-3
Synonym(s): D-(+)-Xylose-d-3;(+)-Xylose-d-3;Wood sugar-d1-3
- CAS No.: 288846-89-9
- Formula:C5H9DO5
- Molecular Weight:151.14
IUPAC Name: (2R,3S,4R)-2,3,4,5-tetrahydroxypentanal-1-d
InChIKey: PYMYPHUHKUWMLA-LAVUIIQTSA-N
SMILES: O=C([2H])[C@@H]([C@H]([C@@H](CO)O)O)O
Biological Activity: Xylose-d-3 is the deuterium labeled Xylose.
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Xylose-d-3 | Xylose-d-3 is the deuterium labeled Xylose. | |||||||||||||||||||||
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Xylose (Standard) | 98.61% | Xylose (Standard) (D-(+)-Xylose (Standard)) is the analytical standard of Xylose (HY-N0537). This product is intended for research and analytical applications. Xylose (D-(+)-Xylose) is a natural pentose sugar that is catalyzed by xylose isomerase to form xylulose, which is a key step in the anaerobic ethanol fermentation of Xylose. Xylose can be used by microorganisms to produce fuels, chemicals, and bulk industrial enzymes. Xylose provides the substances and energy for cells, as a carbon source for the biosynthesis of high-value chemicals and biofuel. Xylose can be used to fully explore lignocellulose resources and provide a new direction for microbia fermentation. | ||||||||||||||||||||
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Xylose-3-13C | Xylose-3-13C is the 13C labeled Xylose. | |||||||||||||||||||||
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Xylose-18O | Xylose-18O is the 18O labeled Xylose. | |||||||||||||||||||||
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Xylose-d6 | Xylose-d6 is the deuterium labeled Xylose. | |||||||||||||||||||||
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Xylose-4-13C | Xylose-4-13C is the 13C labeled Xylose. | |||||||||||||||||||||
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Xylose-5-13C | Xylose-5-13C is the 13C labeled Xylose. | |||||||||||||||||||||
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Xylose-1-13C | 99.9% | Xylose-1-13C is the 13C labeled Xylose. | ||||||||||||||||||||
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Xylose-d-4 | Xylose-d-4 is the deuterium labeled Xylose. | |||||||||||||||||||||
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Xylose-2-13C | 99.89% | Xylose-2-13C (D-(+)-Xylose-2-13C) is the 13C labeled Xylose (HY-N0537). Xylose (D-(+)-Xylose) is a natural pentose sugar that is catalyzed by xylose isomerase to form xylulose, which is a key step in the anaerobic ethanol fermentation of Xylose. Xylose can be used by microorganisms to produce fuels, chemicals, and bulk industrial enzymes. Xylose provides the substances and energy for cells, as a carbon source for the biosynthesis of high-value chemicals and biofuel. Xylose can be used to fully explore lignocellulose resources and provide a new direction for microbia fermentation. | ||||||||||||||||||||
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Xylose-13C5 | Xylose-13C5 (D-(+)-Xylose-13C5) is 13C labeled Xylose. Xylose (D-(+)-Xylose) is a natural pentose sugar that is catalyzed by xylose isomerase to form xylulose, which is a key step in the anaerobic ethanol fermentation of Xylose. Xylose can be used by microorganisms to produce fuels, chemicals, and bulk industrial enzymes. Xylose provides the substances and energy for cells, as a carbon source for the biosynthesis of high-value chemicals and biofuel. Xylose can be used to fully explore lignocellulose resources and provide a new direction for microbia fermentation. | |||||||||||||||||||||
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Xylose-13C2 | Xylose-13C2 (D-(+)-Xylose-13C2) is the 13C-labeled Xylose. Xylose (D-(+)-Xylose) is a natural pentose sugar that is catalyzed by xylose isomerase to form xylulose, which is a key step in the anaerobic ethanol fermentation of Xylose. Xylose can be used by microorganisms to produce fuels, chemicals, and bulk industrial enzymes. Xylose provides the substances and energy for cells, as a carbon source for the biosynthesis of high-value chemicals and biofuel. Xylose can be used to fully explore lignocellulose resources and provide a new direction for microbia fermentation. | |||||||||||||||||||||
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Xylose | 99.51% | Xylose (D-(+)-Xylose) is a natural pentose sugar that is catalyzed by xylose isomerase to form xylulose, which is a key step in the anaerobic ethanol fermentation of Xylose. Xylose can be used by microorganisms to produce fuels, chemicals, and bulk industrial enzymes. Xylose provides the substances and energy for cells, as a carbon source for the biosynthesis of high-value chemicals and biofuel. Xylose can be used to fully explore lignocellulose resources and provide a new direction for microbia fermentation. | ||||||||||||||||||||
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