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Cat. No.: HY-N0537R

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Xylose (Standard)

(Synonyms: D-(+)-Xylose (Standard); (+)-Xylose (Standard); Wood sugar (Standard))

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Based on 1 Customer Validation

Xylose (Standard) (D-(+)-Xylose (Standard)) is the analytical standard of Xylose (HY-N0537). This product is intended for research and analytical applications. Xylose (D-(+)-Xylose) is a natural pentose sugar that is catalyzed by xylose isomerase to form xylulose, which is a key step in the anaerobic ethanol fermentation of Xylose. Xylose can be used by microorganisms to produce fuels, chemicals, and bulk industrial enzymes. Xylose provides the substances and energy for cells, as a carbon source for the biosynthesis of high-value chemicals and biofuel. Xylose can be used to fully explore lignocellulose resources and provide a new direction for microbia fermentation.

For research use only. We do not sell to patients.

Purity: 98.61%
CAS No.: 58-86-6
Formula: C₅H₁₀O₅
Molecular Weight:150.13

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Xylose (Standard) Chemical Structure

CAS No.: 58-86-6

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Product Information
- Information
- Application
Chemical Information
Purity & Documentation
Calculators
Help & FAQs
Classifications
Bioz

Product Information

Information

Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 58-86-6
Appearance Solid
Molecular Weight 150.13
Formula C₅H₁₀O₅
Color White to off-white
SMILES

O=C[C@@H]([C@H]([C@@H](CO)O)O)O
Synonyms

D-(+)-Xylose (Standard); (+)-Xylose (Standard); Wood sugar (Standard)
Structure Classification
- Saccharides
- Monosaccharides
Initial Source
- Plants
- other families
- Endogenous metabolite
- Human Gut Microbiota Metabolites
- Microorganisms
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

SDS (394 KB)
- English - EN (394 KB)
- Français - FR (394 KB)
- Deutsch - DE (394 KB)
- Norwegian - NO (394 KB)
- Español - ES (394 KB)
- Swedish - SV (394 KB)
- Italian - IT (394 KB)
- Korean - KR (394 KB)
- Portuguese - PT (394 KB)
COA (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Wang XX, et al. The implementation of high fermentative 2,3-butanediol production from xylose by simultaneous additions of yeast extract, Na2EDTA, and acetic acid. N Biotechnol. 2015 Aug 3. [Content Brief]

[2]. Bingyin Peng, et al. Bacterial xylose isomerases from the mammal gut Bacteroidetes cluster function in Saccharomyces cerevisiae for effective xylose fermentation. Microbial Cell Factories May, 2015, 14:70.

[3]. Pengfei Li, et al. Construction of efficient xylose utilizing Pichia pastoris for industrial enzyme production. Microbial Cell Factories February 2015, 14:22.

Calculators

Molarity Calculator

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Dilution Calculator

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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