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Cat. No.: HY-N19887

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Periandrin I

Periandrin I is a triterpenoid glycoside. Periandrin I can be isolated from the roots of Periandra dulcis. Periandrin I acts as a sweetener, with a sweetness intensity comparable to that of Periandrin II, Periandrin IV and Glycyrrhizin (HY-N0184).

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CAS No.: 73565-59-0
Formule: C₄₂H₆₂O₁₆
Masse moléculaire:822.93

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Periandrin I Chemical Structure

CAS No.: 73565-59-0

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Activité biologique
- Description
- In Vitro
Chemical Information
Pureté et documentation
Références
Calculators
Help & FAQs
Classifications
Bioz

Activité biologique

Description

In Vitro

Periandrin I exhibits a sweetness potency comparable to that of Periandrin II, Periandrin IV, and Glycyrrhizin (HY-N0184)^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 73565-59-0
Masse moléculaire 822.93
Formule C₄₂H₆₂O₁₆
SMILES

O=C[C@@]12[C@]3([H])[C@]([C@]4([C@](C5=C[C@](C(O)=O)(C)CC[C@@]5(CC4)C)([H])CC3)C)(CC[C@@]1([H])C(C)([C@H](CC2)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)C(O)=O)O)O)O[C@@H]7O[C@@H]([C@H]([C@@H]([C@H]7O)O)O)C(O)=O)C)C
Structure Classification
- Terpenoids
- Triterpenes
Initial Source
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Instruction de manipulation (2659 KB)

Références

[1]. Hashimoto Y, et al. Periandrin I, a sweet triterpene-glycoside from Periandra dulcis[J]. Phytochemistry, 1983, 22(1): 259-264.

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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MOQ

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100 mg

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