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Cat. No.: HY-N0321R

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Caftaric acid (Standard)

(Synonyms: trans-Caftaric acid (Standard))

Caftaric acid (Standard) is the analytical standard of Caftaric acid. This product is intended for research and analytical applications. Caftaric acid is a natural compound.

For research use only. We do not sell to patients.

CAS No.: 67879-58-7
Formula: C₁₃H₁₂O₉
Molecular Weight:312.23

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Caftaric acid (Standard) Chemical Structure

CAS No.: 67879-58-7

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Product Information
- Information
- Application
Chemical Information
Purity & Documentation
Calculators
Help & FAQs
Classifications
Bioz

Product Information

Information

Caftaric acid (Standard) is the analytical standard of Caftaric acid. This product is intended for research and analytical applications. Caftaric acid is a natural compound.

Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 67879-58-7
Appearance Solid
Molecular Weight 312.23
Formula C₁₃H₁₂O₉
Color White to off-white
SMILES

O=C(O)[C@H](OC(/C=C/C1=CC=C(O)C(O)=C1)=O)[C@@H](O)C(O)=O
Synonyms

trans-Caftaric acid (Standard)
Structure Classification
- Phenylpropanoids
- Simple Phenylpropanols
- Phenols
- Polyphenols
Initial Source
- Plants
- other families
- Microorganisms
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

References

[1]. Chun-Hua Wu, et al. Enhanced production of caftaric acid, chlorogenic acid and cichoric acid in suspension cultures of Echinacea purpurea by the manipulation of incubation temperature and photoperiod. Biochemical Engineering Journal Volume 36, Issue 3, 1 October 2007, Pages 301–303

[2]. Trousdale E., Caftaric acid disappearance and conversion to products of enzymic oxidation in grape must and wine. American Journal Of Enology & Viticulture, 1985, 50-56

Calculators

Molarity Calculator

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Dilution Calculator

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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