Avocado oils
Avocado oil is mainly composed of glycerides of linoleic acid, oleic acid and palmitic acid, and can be used as an edible oil and cosmetic ingredient.
Para uso exclusivo en investigación. No vendemos a pacientes.
- No. CAS: 8024-32-6
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Almacenamiento:
Please store the product under the recommended conditions in the Certificate of Analysis.
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Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Avocado oils Related Classifications
HY-N18804 Related Classifications
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