8024-32-6
Chemical Structure
Biological Activity: Avocado oil is mainly composed of glycerides of linoleic acid, oleic acid and palmitic acid, and can be used as an edible oil and cosmetic ingredient.
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Avocado oils | Avocado oil is mainly composed of glycerides of linoleic acid, oleic acid and palmitic acid, and can be used as an edible oil and cosmetic ingredient. | |||||||||||||||||||||
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Keywords