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Referencia número: HY-113301R

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Hexacosanoic acid (Standard)

Hexacosanoic acid (Standard) is the analytical standard of Hexacosanoic acid (HY-113301). This product is intended for research and analytical applications. Hexacosanoic acid is a very long-chain fatty acid. Abnormally elevated levels of Hexacosanoic acid are closely associated with various diseases, such as X-linked adrenoleukodystrophy, adrenomyeloneuropathy, atherosclerosis, and dementia.

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Pureza: 0%
No. CAS: 506-46-7
Fòrmula: C₂₆H₅₂O₂
Peso molecular:396.69

Almacenamiento:

Please store the product under the recommended conditions in the Certificate of Analysis.

Hexacosanoic acid (Standard) Chemical Structure

No. CAS: 506-46-7

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Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

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Information

Aplicación

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

No. CAS 506-46-7
Peso molecular 396.69
Fòrmula C₂₆H₅₂O₂
SMILES

CCCCCCCCCCCCCCCCCCCCCCCCCC(O)=O
Structure Classification
- Ketones, Aldehydes, Acids
Initial Source
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureza y Documentación

Select Batch:

Pureza: 99.98%

Assay: 99.98%

ee.: 99.98%

Referencias

[1]. Yamamoto Y, et al. Chemical Synthesis of a Very Long-Chain Fatty Acid, Hexacosanoic Acid (C26:0), and the Ceramide Containing Hexacosanoic Acid. [Content Brief]

Calculators

Calculadora de molaridad

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculadora de dilución

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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Hexacosanoic acid (Standard)

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Hexacosanoic acid (Standard)

Product Information

Chemical Information

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Referencias

Calculators

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Hexacosanoic acid (Standard) Related Classifications

HY-113301R Related Classifications