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Referencia número: HY-N10498

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Isoswertisin

Isoswertisin is a flavonoid C-glycoside that can be isolated from the whole herb of Swertia japonica MAKINO.

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No. CAS: 6980-40-1
Fòrmula: C₂₂H₂₂O₁₀
Peso molecular:446.41

Almacenamiento:

Please store the product under the recommended conditions in the Certificate of Analysis.

Isoswertisin Chemical Structure

No. CAS: 6980-40-1

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Actividad biológica
- Descripciòn
- In Vitro
Chemical Information
Pureza y Documentación
Referencias
Calculators
Help & FAQs
Classifications
Bioz

Actividad biológica

Descripciòn

Isoswertisin is a flavonoid C-glycoside that can be isolated from the whole herb of Swertia japonica MAKINO^[1].

In Vitro

Isoswertisin exists in a variety of plants.

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

No. CAS 6980-40-1
Peso molecular 446.41
Fòrmula C₂₂H₂₂O₁₀
SMILES

O(C)C=1C(=C2C(C(=O)C=C(O2)C3=CC=C(O)C=C3)=C(O)C1)[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O
Structure Classification
- Flavonoids
- Flavones
Initial Source
- Plants
- Rhamnaceae
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureza y Documentación

Instrucciones de manejo (2659 KB)

Referencias

[1]. Komatsu M, et al. Studies on the constituents of Swertia japonica. I. On the structures of swertisin and isoswertisin. Chem Pharm Bull (Tokyo). 1967 Mar;15(3):263-9. [Content Brief]

Calculators

Calculadora de molaridad

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculadora de dilución

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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