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Referencia número: HY-134099

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Vamidothion-sulfone

Vamidothion-sulfone is the oxidative metabolite of the insecticide and acaricide Vamidothion (HY-116870).

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No. CAS: 70898-34-9
Fòrmula: C₈H₁₈NO₆PS₂
Peso molecular:319.33

Almacenamiento:

Please store the product under the recommended conditions in the Certificate of Analysis.

Vamidothion-sulfone Chemical Structure

No. CAS: 70898-34-9

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Actividad biológica

Descripciòn

Vamidothion-sulfone is the oxidative metabolite of the insecticide and acaricide Vamidothion (HY-116870)^[1].

Chemical Information

No. CAS 70898-34-9
Peso molecular 319.33
Fòrmula C₈H₁₈NO₆PS₂
SMILES

O=C(NC)C(C)S(=O)(=O)CCSP(=O)(OC)OC
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureza y Documentación

Instrucciones de manejo (2659 KB)

Referencias

[1]. Cabrera HA, et al. Evaluation of residual levels of benomyl, methyl parathion, diuron, and vamidothion in pineapple pulp and bagasse (Smooth cayenne). J Agric Food Chem. 2000;48(11):5750-5753. [Content Brief]

Calculators

Calculadora de molaridad

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculadora de dilución

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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