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Cat. No.: HY-N19887

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Periandrin I

Periandrin I is a triterpenoid glycoside. Periandrin I can be isolated from the roots of Periandra dulcis. Periandrin I acts as a sweetener, with a sweetness intensity comparable to that of Periandrin II, Periandrin IV and Glycyrrhizin (HY-N0184).

For research use only. We do not sell to patients.

CAS No.: 73565-59-0
Formula: C₄₂H₆₂O₁₆
Molecular Weight:822.93

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Periandrin I Chemical Structure

CAS No.: 73565-59-0

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
Classifications
Bioz

Biological Activity

Description

In Vitro

Periandrin I exhibits a sweetness potency comparable to that of Periandrin II, Periandrin IV, and Glycyrrhizin (HY-N0184)^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 73565-59-0
Molecular Weight 822.93
Formula C₄₂H₆₂O₁₆
SMILES

O=C[C@@]12[C@]3([H])[C@]([C@]4([C@](C5=C[C@](C(O)=O)(C)CC[C@@]5(CC4)C)([H])CC3)C)(CC[C@@]1([H])C(C)([C@H](CC2)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)C(O)=O)O)O)O[C@@H]7O[C@@H]([C@H]([C@@H]([C@H]7O)O)O)C(O)=O)C)C
Structure Classification
- Terpenoids
- Triterpenes
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Hashimoto Y, et al. Periandrin I, a sweet triterpene-glycoside from Periandra dulcis[J]. Phytochemistry, 1983, 22(1): 259-264.

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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