Glyasperin F
Based on 1 publication(s) in Google Scholar
Glyasperin F is a Flavonoids product that can be isolated from the roots of Glycyrrhiza aspera Pall..
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- CAS No.: 145382-61-2
- 화학식: C20H18O6
- 분자량:354.35
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보관:
Please store the product under the recommended conditions in the Certificate of Analysis.
Publications Citing Use of MedChemExpress (MCE) Glyasperin F
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Biological Activity
Chemical Information
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CAS No. 145382-61-2
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분자량 354.35
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화학식 C20H18O6
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SMILES
OC1=C(C=C2)C(OC2(C)C)=C([C@@](COC3=CC(O)=CC(O)=C43)([H])C4=O)C=C1
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Structure Classification
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Initial Source
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선적
Room temperature in continental US; may vary elsewhere.
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보관
Please store the product under the recommended conditions in the Certificate of Analysis.
Publications (1)
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Journal Impact Factor
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Most Recent
순도&문서
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)