Walnut-Derived Peptides Ameliorate Scopolamine-Induced Memory Impairments in a Mouse Model via Activation of Peroxisome Proliferator-Activated Receptor γ-Mediated Excitotoxicity
- J Agric Food Chem. 2024 May 24. doi: 10.1021/acs.jafc.4c01058.
- 1. College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, People's Republic of China.
- 2. College of Food and Health, Zhejiang A&F University, Hangzhou, Zhejiang 311300, People's Republic of China.
- 3. State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, Zhejiang 311300, People's Republic of China.
We investigated the protective effect of walnut peptides and YVPFPLP (YP-7) on scopolamine-induced memory impairment in mice and β-amyloid (Aβ)-induced excitotoxic injury in primary hippocampal neurons, respectively. Additionally, the protective mechanism of YP-7 on neuronal excitotoxicity was explored. Mouse behavioral and hippocampal slice morphology experiments indicate that YP-7 improves the learning and memory abilities of cognitively impaired mice and protects synaptic integrity. Immunofluorescence, western blotting, and electrophysiological experiments on primary hippocampal neurons indicate that YP-7 inhibits neuronal damage caused by excessive excitation of neurons induced by Aβ. HT-22 cell treatment with Peroxisome Proliferator-activated Receptor γ (PPARγ) activators and inhibitors showed that YP-7 activates PPARγ expression and maintains normal neuronal function by forming stable complexes with PPARγ to inhibit the extracellular regulated protein kinase pathway. Therefore, YP-7 can ameliorate glutamate-induced excitotoxicity and maintain Neuronal Signaling. This provides a theoretical basis for active peptides to ameliorate excitotoxicity and the development of functional foods.
-
Cat. No.Product NameDescriptionTargetResearch Area
-
target: PPAR