2. Saccharides
  3. Monosaccharides
  4. Riboses

Riboses

Riboses (12):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-77956
    Thyminose 533-67-5 99.49%
    Thyminose is a natural product, a 2-deoxyaldopentose, that can be obtained by hydrolyzing the nucleosides that make up thym nucleic acid.
    Thyminose
  • HY-W018772
    D-Ribose(mixture of isomers) 50-69-1 98.0%
    D-Ribose(mixture of isomers) is an energy enhancer, and acts as a sugar moiety of ATP, and widely used as a metabolic therapy supplement for chronic fatigue syndrome or cardiac energy metabolism. D-Ribose(mixture of isomers) is active in protein glycation, induces NF-κB inflammation in a RAGE-dependent manner.
    D-Ribose(mixture of isomers)
  • HY-100582
    Ribitol 488-81-3 98.0%
    Ribitol is a crystalline pentose alcohol formed by the reduction of ribose. Enhancing the flux of D-glucose to the pentose phosphate pathway in Saccharomyces cerevisiae for the production of D-ribose and ribitol.
    Ribitol
  • HY-W008351
    L-Ribose 24259-59-4 98.0%
    L-Ribose, a non-naturally occurring pentose, is an ideal starting material for use in synthesizing L-nucleosides analogues. L-Ribose can be used for the synthesis of various anticancer and antiviral agents such as Telbivudine (HY-B0017).
    L-Ribose
  • HY-76691
    D-Ribonolactone 5336-08-3 98.0%
    D-Ribonolactone is sugar lactone and an inhibitor of β-galactosidase of Escherichia coli with a Ki of 26 mM.
    D-Ribonolactone
  • HY-W018334
    beta-D-Ribofuranose 1,2,3,5-tetraacetate 13035-61-5 98.0%
    Beta-D-Ribofuranose 1,2,3,5-tetraacetate is a biochemical reagent that can be used as a biological material or organic compound for life science related research.
    beta-D-Ribofuranose 1,2,3,5-tetraacetate
  • HY-113949
    Methyl 2,3-O-Isopropylidene-β-D-ribofuranoside 4099-85-8
    Methyl 2,3-O-Isopropylidene-β-D-ribofuranoside is a furanose derivative. Methyl 2,3-O-Isopropylidene-β-D-ribofuranoside serves as an important intermediate for the synthesis of compounds such as arsenic-containing ribosides.
    Methyl 2,3-O-Isopropylidene-β-D-ribofuranoside
  • HY-W039930
    Methyl β-D-ribofuranoside 7473-45-2
    Methyl β-D-ribofuranoside is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology.
    Methyl β-D-ribofuranoside
  • HY-W050049
    2-Deoxy-2,2-difluoro-D-erythro-pentonic acid γ-Lactone 3,5-dibenzoate 122111-01-7
    2-Deoxy-2,2-difluoro-D-erythro-pentonic acid γ-Lactone 3,5-dibenzoate is a chemically synthesized fluorinated carbohydrate derivative that can be used in glycobiology research.
    2-Deoxy-2,2-difluoro-D-erythro-pentonic acid γ-Lactone 3,5-dibenzoate
  • HY-W013728
    1,3,5-Tri-O-benzoyl-a-D-ribofuranose 22224-41-5 99.75%
    1,3,5-Tri-O-benzoyl-a-D-ribofuranose is a purine nucleoside analog. Purine nucleoside analogs have broad antitumor activity targeting indolent lymphoid malignancies. Anticancer mechanisms in this process rely on inhibition of DNA synthesis, induction of apoptosis, etc.
    1,3,5-Tri-O-benzoyl-a-D-ribofuranose
  • HY-76693
    2,3-O-Isopropylidene-D-ribonolactone 30725-00-9 99.89%
    2,3-O-Isopropylidene-D-ribonolactone is an acetonide derivative of d-ribonolactone and an intermediate in organic synthesis.2,3-O-Isopropylidene-D-ribonolactone forms via acid-catalyzed acetalization of d-ribonolactone with acetone.2,3-O-Isopropylidene-D-ribonolactone facilitates production of 1,5-dideoxy-1,5-imino-d-ribitol and 1,5-dideoxy-1,5-imino-l-arabinitol.
    2,3-O-Isopropylidene-D-ribonolactone
  • HY-41202
    2,3-O-(1-Methylethylidene)-D-ribose 13199-25-2
    2,3-O-(1-Methylethylidene)-D-ribose is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology.
    2,3-O-(1-Methylethylidene)-D-ribose