7 Results for "

In vitro fermentation

" in MedChemExpress (MCE) Product Catalog:
Products (7)

7 Results for "In vitro fermentation" in MCE Product Catalog:

4
4 Cited Publications
Cat. No.: HY-B1207
CAS No.: 51-79-6
Synonyms: Ethyl carbamate; Carbamic acid ethyl ester; Ethylurethane
Urethane (Ethyl carbamate), the ethyl ester of carbamic acid, is a byproduct of fermentation found in various food products. Urethane has the ability to suppress bacterial, protozoal, sea urchin egg, and plant tissue growth in vitro .
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Cat. No.: HY-156261
CAS No.: 68990-09-0
Beef extract is a common ingredient in the preparation of biological culture media .
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Cat. No.: HY-B1207S
CAS No.: 73962-07-9
Synonyms: Ethyl carbamate-d5; Carbamic acid ethyl ester-d5; Ethylurethane-d5
Urethane-d5 is the deuterium labeled Urethane. Urethane (Ethyl carbamate), the ethyl ester of carbamic acid, is a byproduct of fermentation found in various food products. Urethane has the ability to suppress bacterial, protozoal, sea urchin egg, and plant tissue growth in vitro .
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Cat. No.: HY-B1207R
CAS No.: 51-79-6
Synonyms: Ethyl carbamate (Standard); Carbamic acid ethyl ester (Standard); Ethylurethane (Standard)
Urethane (Standard) is the analytical standard of Urethane. This product is intended for research and analytical applications. Urethane (Ethyl carbamate), the ethyl ester of carbamic acid, is a byproduct of fermentation found in various food products. Urethane has the ability to suppress bacterial, protozoal, sea urchin egg, and plant tissue growth in vitro .
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Cat. No.: HY-N14134
CAS No.: 10023-11-7
Deoxyfrenolicin is a quinone antibiotic that can be isolated from the fermentation broth of the Streptomyces roseofulvus strain AM-3867. Deoxyfrenolicin belongs to the frenolicin class of antibiotics. Deoxyfrenolicin exhibits antibacterial activity in vitro and can effectively inhibit the activity of Mycoplasma gallisepticum .
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Cat. No.: HY-W751750
Synonyms: Ethyl carbamate; Carbamic acid ethyl ester; Ethylurethane
Urethane- 13C, 15N (Ethyl carbamate- 13C, 15N) is the 13C- and 15N-labeled Urethane (HY-B1207). Urethane (Ethyl carbamate), the ethyl ester of carbamic acid, is a byproduct of fermentation found in various food products. Urethane has the ability to suppress bacterial, protozoal, sea urchin egg, and plant tissue growth in vitro .
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Cat. No.: HY-N19237
CAS No.: 83917-57-1
Category:  

Microorganisms Antibiotics

Target:  

Bacterial

Antibiotic X-14885A is an acid ionophore isolated from the fermentation culture of Streptomyces sp. X-14885. Antibiotic X-14885A exhibits antibacterial activity against Gram-positive bacteria and the spirochete Treponema hyodysenteriae in vitro. Antibiotic X-14885A can be used in studies related to swine dysentery .
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