1 Result for "

astringent inducer

" in MedChemExpress (MCE) Product Catalog:
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1 Results for "astringent inducer" in MCE Product Catalog:

Cat. No.: HY-W726468
CAS No.: 177715-70-7
Feruloylaspartic acid (Compound 19) is an N-cinnamoyl-L-amino acid, and it is a key astringent compound responsible for the puckering sensation in roasted cocoa beans. Feruloylaspartic acid elicits a puckering, astringent oral sensation without exhibiting a bitter taste .
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