177715-70-7
177715-70-7
Chemical Structure
Feruloylaspartic acid
- CAS No.: 177715-70-7
- Formula:C14H15NO7
- Molecular Weight:309.27
InChIKey: SLAOOTKASUKZIE-SGRBOOSSSA-N
SMILES: OC(C[C@@H](C(O)=O)NC(/C=C/C1=CC(OC)=C(C=C1)O)=O)=O
Biological Activity: Feruloylaspartic acid (Compound 19) is an N-cinnamoyl-L-amino acid, and it is a key astringent compound responsible for the puckering sensation in roasted cocoa beans. Feruloylaspartic acid elicits a puckering, astringent oral sensation without exhibiting a bitter taste[1].
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Feruloylaspartic acid | Feruloylaspartic acid (Compound 19) is an N-cinnamoyl-L-amino acid, and it is a key astringent compound responsible for the puckering sensation in roasted cocoa beans. Feruloylaspartic acid elicits a puckering, astringent oral sensation without exhibiting a bitter taste. | |||||||||||||||||||||
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References
Keywords
