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Cat. No.: HY-N7938

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Fructo-oligosaccharide DP13

Fructo-oligosaccharide DP13 is an Inulin (HY-N7075)-type fructo-oligosaccharide that can be isolated from Morinda Officinalis.

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CAS No.: 137405-37-9
Formule: C₇₈H₁₃₂O₆₆
Masse moléculaire:2125.84

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (285 KB)

Fructo-oligosaccharide DP13 Chemical Structure

CAS No.: 137405-37-9

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Activité biologique

Description

Fructo-oligosaccharide DP13 is an Inulin (HY-N7075)-type fructo-oligosaccharide that can be isolated from Morinda Officinalis^[1].

Chemical Information

CAS No. 137405-37-9
Masse moléculaire 2125.84
Formule C₇₈H₁₃₂O₆₆
SMILES

OC[C@]1(O[C@@H]([C@H]([C@@H]1O)O)CO)OC[C@]2(O[C@@H]([C@H]([C@@H]2O)O)CO)OC[C@]3(O[C@@H]([C@H]([C@@H]3O)O)CO)OC[C@]4(O[C@@H]([C@H]([C@@H]4O)O)CO)OC[C@]5(O[C@@H]([C@H]([C@@H]5O)O)CO)OC[C@]6(O[C@@H]([C@H]([C@@H]6O)O)CO)OC[C@]7(O[C@@H]([C@H]([C@@H]7O)O)CO)OC[C@]8(O[C@@H]([C@H]([C@@H]8O)O)CO)OC[C@]9(O[C@@H]([C@H]([C@@H]9O)O)CO)OC[C@]%10(O[C@@H]([C@H]([C@@H]%10O)O)CO)OC[C@]%11(O[C@@H]([C@H]([C@@H]%11O)O)CO)OC[C@]%12(O[C@@H]([C@H]([C@@H]%12O)O)CO)O[C@H]%13O[C@@H]([C@H]([C@@H]([C@H]%13O)O)O)CO
Structure Classification
- Saccharides
- Polysaccharides
Initial Source
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Select Batch:

Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Fiche technique (285 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instruction de manipulation (2659 KB)

Références

[1]. Chi L, et al. Development and application of bio-sample quantification to evaluate stability and pharmacokinetics of inulin-type fructo-oligosaccharides from Morinda Officinalis. J Pharm Biomed Anal. 2018 Jul 15;156:125-132. [Content Brief]

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

MOQ

Minimum order quantity

100 mg

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